Projects

Projects : Education

Francis Tuttle School of Culinary Arts

Oklahoma City, OK

Unparalleled in the region, the Francis Tuttle School of Culinary Arts answers a growing demand for high-quality career training in the hospitality and food service industry.  With 31,000 square-feet, nine teaching kitchens, and a full service restaurant with indoor and outdoor seating, students will have opportunities for expanded offerings and excellent curriculum designed to prepare them for an array of entry-level positions

Architect:
Bockus Payne Associates

Engineer:
ZRHD

Equipment:
Halton High Performance Kitchen Ventilation System
Loren Cook Exhaust Fans
Loren Cook Kitchen Exhaust Fans
Loren Cook Roof Hoods
MetalFab Grease Duct
Ruskin Dampers
Titus Air Distribution Devices
Titus Terminal Units